Learn to prepare a traditional meal over an open fire. Enjoy the smell of wood smoke as hearth cooking expert Sarah Withrow shares her knowledge. Learn to blend traditional techniques with historic and contemporary recipes. This is a 7-hour workshop from 8am to 3pm on October 7th. Ages 14+ (Children under 16 will need to register with an adult). Prices: $100 per non-member, $90 per member.