In this hands-on class, guests learn about the versatility of Indiana’s top crop–corn! Attendees learn about corn’s influence on history and also on the spirits that we consume. We will practice some basic bar skills, mix up two historical cocktails and hear the often-colorful stories behind each one, while sipping socially. Each session in the series features a different liquor, and guests take home a specially chosen cocktail glass from the evening.
Class Times and Cost
Thursday, March 27: 7 p.m.–8:30 p.m. (Rye)
Thursday, April 24: 7 p.m.–8:30 p.m. (Vodka)
Thursday, May 22: 7 p.m.–8:30 p.m. (Bourbon)
Thursday, July 31: 7 p.m.–8:30 p.m. (Gin)
Thursday, August 28: 7 p.m.–8:30 p.m. (Simple Syrups, Garnishes, Bitters, and Classics—assorted spirits)
Members: $55, Nonmembers: $60
Corn to Cocktail is made possible through support of the Indiana Corn Marketing Council.