Warm up a cold winter evening with a decadent dive into the rich history and irresistible flavors of chocolate. In this immersive class for grown-ups, you’ll trace chocolate’s journey from cacoa bean to luxurious chocolate bar, learning how this beloved treat shaped cultures around the world. Then, sample some boozy sweet treats as you craft your own indulgent cocoa-inspired creation.
Together, we’ll mix up a delicious tiramisu martini to sip while we chat, and you’ll leave with a small bottle of homemade history-inspired Crème de Cacoa along with the recipes and experience to make everything at home.
This interactive evening is the perfect mix of education, indulgence, and fun.
Date: January 22, 2026
Time: 6:30–8 p.m.
Location: Prairie House
Price: $50 Members / $55 Nonmembers
Ages 21+