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Early 19th Century Dairying

In this hands-on workshop, you'll learn just how easy it is to make delicious and wholesome soft cheeses and butter. Create your own secret recipe with fresh herbs from our historical gardens! This is a 5-hour workshop from 9am-2pm, please be sure you are able to attend the full session! Ages 12+ (anyone 17 and under must register with an adult.) Prices: Members: $90, Non-members $100.

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Saturday - 6/15/24

9:00am - Early 19th Century Dairying: Making soft Cheese and Cultured Butter