Making strudel from scratch is a kitchen experience like none other. It's fun to work as a family or with friends to stretch the dough so thin you can read the pages of a cookbook through it! The real reward comes when the strudel is taken from the oven! Our expert cooks will show you how strudel used to be made - both savory and sweet. This is a 6-hour workshop from 9am to 3pm. Ages 12+ (Ages 17 and under must register with adult).