Enjoy a custom five-course menu created by Chef Susan Collins that features our five rare Heritage Breeds. Each course will be paired with creative cocktails using locally sourced spirits that are sure to make your mouth water. After dinner, take a wagon ride of the Trails at Conner Prairie and experience the golden prairie sunsets. Guests of all ages are welcome to attend.
Amuse Bouche — Fig stuffed goat cheese, sunflower brittle
Buttermilk drop biscuit, foraged wild mushroom, goat sausage gravy, charred shishito pepper (passed around)
8hr braised beef brisket, house-made crostini, garlic horseradish Boursin, asparagus ribbon salad (passed around)
Cocktail — Bees Knees with Hotel Tango Gin and locally sourced Honey
Indiana fried green tomato, heirloom tomato, roasted golden beet, fresh burrata and honey-lemon sunflower oil vinaigrette.
Cocktail — Classic Shrub made with Hard Truth Vodka
Chicken kebab, sweet potato smash, squash salad and corn ribs.
Cocktail — Blackberry Jam and West Fork Rye Whiskey
Pork belly, baked radish, carrot puree, caramelized apples, onion pearls and apple chip.
Cocktail — Old Fashion made with Hard Truth Whiskey
Meatloaf, bbq string beans, roasted fingerling potatoes and a blistered bleu cheese stuffed tomato.
Cocktail — Seasonal sangria made with Oliver Winery Wine
Sugar cream pie shooter
Apple crisp shooter
Honey lemon cake
S’mores brownie bite
Cocktail — King of the S'mores made with Hotel Tango Schmallow Bourbon or Irish Coffee
Put your dancing shoes on and join us for an evening of live music and dancing. Learn new dance styles from local instructors while enjoying the picturesque prairie sunset. Explore tastings from West Fork Whiskey, light appetizers and our very own heritage breeds products. During the glow of the sunset, enjoy a wagon ride around the Trails at Conner Prairie and take-home sunflowers from our field. Cash bar and food trucks will be on site and are available at an additional cost. Guests of all ages are welcome to attend.