The early 1800s saw an emergence of philosophical ideals and dietary variations based on both religious and health practices. This ideology recommended diets that included abstaining from consuming animal meat and intoxicating beverages.
Dive into history and learn from the past as you cook a variety of historical vegetarian recipes from the early nineteenth-century movements.
While many of these dishes and ideas would not be vegetarian by today’s standards, we will prepare truly vegetarian dishes in this class.
This class is for individuals ages 16+.
Saturday, July 26: 9 a.m.–3 p.m.
Members: $95, Nonmembers: $105
Instructor: Julie Beach
Julie Beach has a passion for dairy whether it be milking goats, making cheese, butter or ice cream. Julie’s knowledge spans from tending to the dairy animals to making fresh dairy products in historic and modern kitchens. She has learned from masters at their craft and applies this art, science and knowledge to make delicious dairy treats.