Explore the history of the Hoosier state’s most famous crop from field to table. This program takes you on an educational journey as you explore corn’s agricultural roots, cultural impact, and the ways immigration has shaped American cuisine.
Taste some locally made whiskey and create corn-based treats you can sample. You’ll leave with recipes and a deeper appreciation for how this resilient grain became a cornerstone of American foodways.
Date: August 13, 2026 | Time: 7 – 9 p.m.
Location: Hilltop Pavilion
Price: $45 Members / $50 Nonmembers | Ages 21+