Join us for a delicious journey through the intersection of food, culture, and immigration’s impact on our modern gastronomy as we explore how the hot dog became a national icon. Dive into the global roots of traditional condiments like ketchup and relish and discover how diverse culinary traditions shaped what we now consider “all-American.”
You will make your own mustard and then spend time around the fire to enjoy lively conversation and taste some delicious dogs. Crack open a beer if you desire. Recipes to take with you and fascinating food history will enhance your next cookout. Ticket price includes one hot dog, small take-home pot of mustard, and a beer.
Date: Jun 25, 2026 | Time: 7– 9 p.m.
Location: Hilltop Pavilion | Price: $45 Members / $50 Nonmembers | Ages: 21+