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Soy, Are you from Around Here? Soybeans in America
DATE: Thursday 5/14/26 TIME: 7:00pm - 9:00pm
Explore the intersection of food, culture, and immigration’s impact on our modern gastronomy through a deep dive into one of the Hoosier state’s top crops – soybeans. This evening program blends food history with hands-on activity as we investigate soy’s agricultural and culinary roots, as well as its impact today.
Throughout the journey, we will crack a beer, taste some surprising soy-based treats, and make a take-home soy-based sauce perfect for elevating your summer barbeques.
You’ll pick up recipes and historical knowledge that will give you a new understanding of this versatile legume!
Date: May 14, 2026 | Time: 7 – 9 p.m.
Location: Hilltop Pavilion | Price: $45 Members / $50 Nonmembers | Ages 21+