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Explore the intersection of food, culture, and immigration’s impact on our modern gastronomy through a deep dive into one of America’s most loved sweets – chocolate. Follow cacao’s path from Central America around the globe and look at the European influences that forever tied chocolate to Easter celebrations.
Throughout the evening, we will craft some boozy take-home treats for your adult Easter basket. Whisky tasting included, small bites and take-home candies provided, good cheer guaranteed.
Date: Mar 26, 2026 | Time: 7 – 9 p.m.
Location: Prairie House | Price: $45 Members / $50 Nonmembers | Ages: 21+